"Barrista! There are bugs in my vegan smoothie!"

At least they spelled "flavour" the proper way.

I don't know why vegans even bother with fast food. Remember when everyone was outraged by beef tallow in McDonald's fries? More recently, there was concern over hidden bacon in Chipotle's pinto beans.

Part of the problem is that there are two divergent customer demands: on one hand, people want junk food made with as many "natural" ingredients as possible; on the other are personal food restrictions based on religion, philosophy or allergy.

The latest big brand to be torn by this tension is Starbucks.

Via Tumblr

Jezebel explains that after "customers insisted that Starbucks start to use natural ingredients whenever possible," the coffee chain started using cochineal extract instead of chemical dye to make its strawberry soy smoothies pinker. (They also add lycopene, the pigment from tomatoes.)

Cochineal extract is certainly natural. To make it, you grind up a bunch of these guys:

Via this blog

The resulting pigment, known as carmine, has many industrial uses. And it's common in food.

Wikipedia says:

"Carmine is used as a food dye in many different products such as juices, ice cream, yogurt, and candy, and as a dye in cosmetic products such as eyeshadow and lipstick. Although principally a red dye, it is found in many foods that are shades of red, pink, and purple. As a food dye it has been known to cause severe allergic reactions and anaphylactic shock in some people. 

Food products containing carmine-based dye may be a concern for people allergic to carmine, or people choosing not to consume any or certain animals, such as vegetarians, vegans, and followers of religions with dietary law (e.g., kashrut in Judaism and halaal in Islam)."

The true nature of the ingredient went viral in the veggie community when a vegan Starbucks employee leaked it to This Dish is Veg. There was soon a petition up at Change.org which so far has 2,427 signatures.

Starbucks isn't budging yet, though. Corporate spokesman Jim Olson told msnbc.com, “We certainly respect and understand the interest this is getting, but it is a very common ingredient in foods and juices and beverages.”

There's actually a very simple solution to this problem: leave out the dye, and expect customers to accept a paler pink smoothie. Hell, I make my own for breakfast all the time. Strawberries add their own "natural" colour. It just isn't the bright pink that people seem to think they want.

Do you think that such a thing is possible?

Starbucks now selling "vegatable" juice #FdAdFriday

This, according to Jezebel, is actual signage from Starbucks' new juice bar, Evolution Fresh, just opened in Bellevue, Washington. Imagine how many people would have had to look at that text during the design, approval, printing and posting of the sign. I guess it's true that literacy is in decline.

At least it wasn't "vagatable".

New web series accelerates the Starbucksization of McDonald's Canada

McDonald's Canada continues to try to be Starbucks. First it was better coffee. Then it was the "McCafé" makeover at their restaurants. Now, they've hired a sitcom writer to make them McDonald's-promoting webisodes of something derivative of Seinfeld, Friends and The Office:



It's purposefully awkward, with hamfisted product placements. But will it convince Canadians that McDick's is a cool place to hang out all day, sip a latte, and enjoy free wifi? Isn't that something the Starbucks has decided isn't really a great business model?



I just don't get it. McDonald's brand is built on cheap comfort food and parents buying their children's love with Happy Meals. The sooner they drop the pretentious makeover, the better.

Tip via Burger Business