Meet Gregory McCreeperson, McDonald's voice of wisdom

This is Gregory. He is the new face of McDonald's Extra Value Menu.

He is also creepy as hell.



Gregory (who has his own section on the McDonald's web site) looks like he's supposed to represent wisdom and experience, and they expect young guys to appreciate the irony of this frumpy old man giving unsolicited advice on life and love.

But the Burger Business blog sees him differently: "If he looks familiar, it may be because he looks like the weary, burned-out history teacher we all had in high school. If you were especially unlucky he also was your counselor who never really knew your name. "

It's also interesting to note than Spanish-speaking Americans are spared Gregory's advice:

McDonald's Germany introduces Italian Stereotype Burger

Italians! They make big meals for their large and unruly families, they make domestic violence sexy, they play soccer and carve ham!



At least, that's how the Germans apparently see them. In this German ad for McDonald's new Italian-themed “Mamma Italia” burger, Italian stereotypes live life with a passion that is very hard on their dinnerware — which is why McDonald's has introduced Italian food you can eat with your hands.

I always though plate smashing was a Greek thing. But what do I know?

I think Japan has a new slang term for "big ass"

At least, it will when people eat enough "Grand Canyon Burgers" — which tops the patty with cooked egg, mozzarella, Cheddar cheese and steak sauce made with soy and liquid smoke.

In case you're interested, the "Las Vegas" is topped with cheese sauce and more beef (looks like Steak-umms — shouldn't that be the Philadelphia Burger then?) The Broadway has a cream cheese and mustard sauce, and the Beverly Hills is another egg one.

Via Burger Business

Is McDonald's upcoming "Farm to Fork" campaign just empty calories?

Burger Business shared the address of this "unlisted" ad on the McDonald's USA YouTube channel:



Apparently, McDonald's Tweeted it last week.

Nothing too exciting, but the it's a sneak peak into how McD's new "Farm-to-fork" approach to supply chain accountability will play out.

Here's a report about a McDonald's presentation given to an Iowa farming group:

The food retailer known for its wide variety of menu choices and a willingness to explore new marketing frontiers said connecting patrons with the people who provide their food is important. 

Debbie Roberts, vice president and general manager of McDonald’s Midwest Region, told a gathering of Nebraska farmers that linking the farm to fork matters as people become more “comfortable” with their food. 

She said McDonald’s will present an ad campaign in 2012 that will feature farmers and growers that supply the products. 

“We will bring to the consumer, the folks who are actually producing the product,” Roberts says. “They will have the opportunity to meet those folks, see them on TV…put the face with the product.” 

She points out that consumers have become increasingly savvy, and they want to know more about the source of their food. 

“For us to be relevant as a brand, we constantly talk with consumers, and we listen,” Roberts adds. “That’s been the success of McDonald’s; to make sure we have a brand that responds to consumers.”

But is it more than window dressing? It feels like they're trying to copy Chipotle's message of family farmer support without offering any tangible action to back it up.